CHM 310 Biochemistry
I Fall
2008
Instructor:
Dr. Matthew Junker
314 Boehm Science Center
Phone: 610-683-4199 Email: junker@kutztown.edu
Office hours: Tues., 2-3pm;
Wed. 2-5pm; Fri. 10-11am
Lecture
time and location: M, W, F
Textbook:
Lehninger Principles of Biochemistry, 5th edition, by
David L. Nelson and
Michael M. Cox, W.
H. Freeman and Co., ISBN: 0-7167-7108-X.
Textbook website: www.whfreeman.com/lehninger
Lecture notes posted online under
Blackboard:
http://blackboard.kutztown.edu/
Pre-requisites: Organic Chemistry I & II (CHM 214 &
216)
Co-requisite:
CHM 311 (Biochemistry Laboratory I)
Grading: The
average of 4 exams (each worth 100 points) will be 80% of final score
The average of all
problem sets will be 5% of final score
The
total lab score (CHM 311) will be 15% of final score
Final scores will be scaled to 100
points
Minimum
guaranteed curve (final curve can be more generous, but not less):
score
grade
90-100 A
80-90 B
70-80 C
60-70 D
<60 F
Course objectives: Upon successful completion of this course, a
student will be able to
- Describe the distinguishing structural
and chemical properties of the major types of
biomolecules (amino acids, proteins,
carbohydrates, lipids, and nucleic acids)
- Relate the chemical properties of each
type of biomolecule to its physiological function
- Explain the primary, secondary,
tertiary, and quaternary structures of the molecular
components of cells
- Describe protein and lipid dynamics and
perform pertinent calculations
Lecture
schedule:
|
Date |
Topic |
Lehninger Chapter |
|
Aug. 27 |
Overview,
major types of biomolecules |
1 |
|
Aug. 29 |
Thermodynamics
in biochemistry |
1 |
|
Sept. 2
(Tues!) |
Water and
molecular forces in aqueous environments |
2 |
|
Sept. 3 |
Water:
pH, and acid-base chemistry I |
2 |
|
Sept. 5 |
Water:
pH, and acid-base chemistry II |
2 |
|
Sept. 8 |
Amino
acids I |
3 |
|
Sept. 10 |
Amino
acids II |
3 |
|
Sept. 12 |
Protein
structure I |
4 |
|
Sept. 15 |
Protein
structure II |
4 |
|
Sept. 17 |
Protein
methods (Chapt. 3, part 2) |
3 |
|
Sept. 19 |
Protein
methods (Chapt. 3, part 2) |
3 |
|
Sept. 22 |
EXAM 1 |
|
|
Sept. 24 |
Protein
structure III |
4 |
|
Sept. 26 |
Protein
structure IV |
4 |
|
Sept. 29 |
Protein
structure V |
4 |
|
Oct. 1 |
Protein
function I |
5 |
|
Oct. 3 |
Protein
function II |
5 |
|
Oct. 6 |
Protein function
III |
5 |
|
Oct. 8 |
Protein
function IV |
5 |
|
Oct. 10 |
Enzymes I |
6 |
|
Oct. 13 |
|
|
|
Oct. 15 |
Enzymes
II |
6 |
|
Oct. 17 |
EXAM 2 |
|
|
Oct. 20 |
Enzymes
III |
6 |
|
Oct. 22 |
Enzymes
IV |
6 |
|
Oct. 24 |
Enzymes V |
6 |
|
Oct. 27 |
Enzymes
VI |
6 |
|
Oct. 29 |
Carbohydrates
I |
7 |
|
Oct. 31 |
Carbohydrates
II |
7 |
|
Nov. 3 |
Carbohydrates
III |
7 |
|
Nov. 5 |
Nucleic
acids I |
8 |
|
Nov. 7 |
Nucleic
acids II |
8 |
|
Nov. 10 |
EXAM 3 |
|
|
Nov. 12 |
Nucleic
acids III |
8 |
|
Nov. 14 |
DNA
technologies |
9 |
|
Nov. 17 |
Lipids I |
10 |
|
Nov. 19 |
Lipids II |
10 |
|
Nov. 21 |
Lipids
III |
10 |
|
Nov. 24 |
Membranes
and transport I |
11 |
|
Nov. 26 |
THANKSGIVING
– NO CLASS |
|
|
Nov. 28 |
THANKSGIVING
– NO CLASS |
|
|
Dec. 1 |
Membranes
and transport II |
11 |
|
Dec. 3 |
Membranes
and transport III |
11 |
|
Dec. 5 |
Membranes
and transport IV |
11 |
|
Dec. 10 (Wed.) |
FINAL EXAM 8:00 am - 10:00 am |
|