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Questions & Responses 
from
FSAC Meetings:


September 19, 2007


Extra Comments  9/19/2007


October 3, 2007


October 17, 2007


October 31, 2007


November 14, 2007


January 23, 2008


September 17, 2008


October 1, 2008


Food Service Advisory Committee

The mission of the Food Service Advisory Committee is to provide an opportunity for students to become involved with their campus-dining program. To create an environment whereby the students and management can meet and discuss current dining issues, and provide the best possible nutritional food service program that offers a well balanced, healthy lifestyle for the members of the campus community.

Schedule of Meetings

Any member of the campus community who has an interest in the campus dining program is welcome to attend the Food Service Advisory Committee meetings.

Fall 2008 Schedule:

Date

Location

Event

Time

9/17/08

 South Dining Hall
Viewpoints


Welcome and Orientation

"Pepsi Presentation"

 

4:30 P.M.

10/01/08

South Dining Hall
Viewpoints

 

How to cook with a Skillet

"Create Your Own Pizza"

 

4:30 P.M.

10/15/08

South Dining Hall
Viewpoints


Dana Wells, Nutritionist "Healthy Eating on

the Go"
 

4:30 P.M.

10/29/08

South Dining Hall
Viewpoints


Healthy "Iron Chef" Challenge
 

4:30 P.M.

11/12/08


South Dining Hall
Viewpoints
 

Scott Finlandson "Green Campus"

4:30 P.M.

 

12/3/08

 

South Dining Hall Viewpoints

Holiday Meeting

"Gingerbread Men Decorating Contest"

4:30 P.M.
 

For additional information about the Food Service Advisory Committee:

Food Contract Office
Location: 219 Stratton Administration Building
Phone: (610) 683-1314
Fax: (610) 683-4472
E-mail: housel@kutztown.edu 

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