Questions & Responses
from
FSAC Meetings:
September 19, 2007
Extra Comments 9/19/2007
October 3, 2007
October 17, 2007
October 31, 2007
November 14, 2007
January 23, 2008
September 17, 2008
October 1, 2008
|
Food Service Advisory Committee
The mission of the Food Service Advisory Committee is to
provide an opportunity for students to become involved
with their campus-dining program. To create an
environment whereby the students and management can meet
and discuss current dining issues, and provide the best
possible nutritional food service program that offers a
well balanced, healthy lifestyle for the members of the
campus community.
Schedule of Meetings
Any member of the campus community who has an interest
in the campus dining program is welcome to attend the
Food Service Advisory Committee meetings.
Fall 2008 Schedule:
Date
|
Location
|
Event
|
Time
|
9/17/08
|
South Dining Hall
Viewpoints
|
Welcome and Orientation
"Pepsi Presentation"
|
4:30 P.M.
|
10/01/08
|
South Dining Hall
Viewpoints
|
How to cook with a Skillet
"Create Your Own Pizza"
|
4:30 P.M.
|
10/15/08
|
South Dining Hall
Viewpoints
|
Dana Wells, Nutritionist "Healthy Eating on
the Go"
|
4:30 P.M.
|
10/29/08
|
South Dining Hall
Viewpoints
|
Healthy "Iron Chef" Challenge
|
4:30 P.M.
|
11/12/08
|
South Dining Hall
Viewpoints
|
Scott Finlandson "Green Campus"
|
4:30 P.M.
|
12/3/08
|
South Dining Hall Viewpoints
|
Holiday Meeting
"Gingerbread Men Decorating Contest" |
4:30 P.M.
|
For additional information about the Food Service
Advisory Committee:
Food Contract Office
Location: 219 Stratton Administration Building
Phone: (610) 683-1314
Fax: (610) 683-4472
E-mail: housel@kutztown.edu
|
