We have received notification from PASSHE that the GSA website is currently  under construction.  The links that are used for locating per diem rates are not working properly at this time.  Here is the current link for the per diem rates.  The Accounts Payable Website will be updated after the  GSA has completed their updates. Please use this link to locate your per diem rates until you receive further notification that the problem has been fixed.  Thank you.

http://www.gsa.gov/portal/category/100120

        Denise Schell, Accounts Payable Office

The following DVDs were added to the media library and are available in the AV Center:

Training for Speed, Agility, and Quickness (Kit 120 – DVD & book) Training for Speed, Agility, and Quickness allows you to see exactly how to perform key tests and execute the best and most complex drills from the book.

Complete Conditioning for Golf (Kit 121 – DVD & book) From the tee to the green, improve all aspects of your game with Complete Conditioning for Golf, a book/DVD package that presents the programs the pros use.

Facilitated Stretching (Kit 123 – DVD & Book) The third edition of Facilitated Stretching is now revised, reorganized, and packaged with a DVD-surpassing its popular predecessor as the best source for the latest PNF (proprioceptive neuromuscular facilitation) stretching techniques.

Sport Taping Basics (Kit 119 – DVD & book) As the perfect complement to the popular text Athletic Taping and Bracing, Second Edition, the DVD provides a simple, straightforward tutorial on using tape to help prevent injuries and to rehabilitate injured athletes.

A Class Divided (Kit 122 – DVD & book) This classic program presents the long-term effects of racial stereotyping in schools and suggests how new approaches can make a positive difference with students and teachers.

        Ted Hickman, coordinator, AV Center

Today's Viewpoints Menu: Curried tilapia, Latin beans and rice, jasmine rice, summer squash. Soups of the day are cream of tomato and new England clam chowder

Hours for The Forum Food Court in the Academic Forum: The American Grill: Monday – Friday: 7:30 a.m. – 1:30 p.m.. The Italian Kitchen: Monday – Friday: 10:30 a.m. – 1:30 p.m.

Next Week's Viewpoints Menu:

7/26: Southern fried chicken, spinach quiche, lyonnaise potatoes, veggie medley. Soups of the day are chicken noodle and potato chowder 

7/27: Braised brisket of beef, Asian sesame pasta, buttered noodles, zucchini and tomatoes. Soups of the day are chicken noodle and Cuban black bean.

7/28: Meatloaf, eggplant parmesan, caramelized onion mashed potatoes, green beans and carrots. Soups of the day are chicken noodle and vegetable barley.

7/29: Chicken burrito, baked ziti, Spanish rice, steamed cauliflower. Soups of the day are chicken noodle and cream of mushroom.

7/30: Fish garden style, Thai curried noodles with tofu, rice pilaf, broccoli. Soups of the day are chicken noodle and Manhattan clam chowder.